Torrantica® identiﬁes a "family trade" made of small handcrafted production fa cilities, mainly located inAbruzzo e Molise.
This idea originates from the firm and strong belief that quality and handicraft, especially in the food sector, make the difference. Always.
Torrantica® is an "obligation" that holds in a word the strong will of conveying and sharing the concept of"quality, passion and effort"in the food farming sector. It is the recognition given to the best traditions and recipes of our beautiful territory, placed in the middle Adriatic Region. Our products come from the mature and aware knowledge of the real meaning of quality, from the evaluation and selection of the raw material, through manufacturing and processing, up to the finished product and the consuming methods.
We are, therefore, certifi ed as organic supply chain operators
(Certification Organics Products, Code n°146720).
Torrantica® selections are products of excellent quality,intended for connoisseurs and "nostalgic for the past". The vegetables are 100% Italian, worked "from fresh" e preserved in olive oil, complying tradition and right seasonality. There are not used food artificial coloring and flavorings, or extracts, while phases of selection and "fill in" are handmade by skilled personnel.
They are three "exclusive" Torrantica®proposals. The first, RossoCuore, is a "dried tomatoes paste" in olive oil, good for flavoring garlic bread, toast or to enhance flavors, while RossoPesto is a tasty condiment for pasta, made of tomato and basil in olive oil. Black olives Patè, lastly, is a "olive's creme" in selected olive oil.
Sauces and dressings pasta Torrantica® sprouts under the signs ofgenuineness and simplicity.Products made from 100% Italian tomatoes and vegetables, processed "from fresh". Our recipes do not include the use of concentrated tomato, preservatives or artificial flavorings.There are many different proposals available, all linked by a unique and charming taste. Made with exclusive recipes, "embrace" our pasta dishes very well.
The extra organic fruit jams Torrantica® are characterized by a high percentage of Italian certified organic fruit (up to 160g of processed fruit out of 100g of finished product!). Our jams are made following authentic recipes and neither include added pectin, nor contain gluten (also recommended for celiacs). Suitable for breakfast or combined with soft and aged cheeses .
Organic Khorasan kamut® Pasta (also available whole types)
Torrantica®, organic Kamut® pasta is a valid alternative to durum wheat pasta. Regarding to nutritional properties they have a high energy and proteins count, while having a reduced content of carbohydrate and the presence of vitamins and minerals (especially Magnesium, Zinc and Selenium).
Organic 100% Italian spelt Pasta (also available whole tyes)
Torrantica®, organic spelt and whole spelt pasta, all coming from Italian supply chain – Triticum Dicoccum – are recommended for special and valued dishes. More digestible than durum wheat, the spelt pasta is rich in Phosphorus, Potassium and Magnesium and is the less caloric in the proposed selection. It is bronze drawn and a particularly slow drying process, giving the product a great cooking performance. Product containing gluten.
Organic Rye pasta
Torrantica®, rye pasta is darker, harder and more aromatic than the other proposed kind of pasta. The rye flour has good nutritional properties, good vitamin count (folic acid and folacin), has draining properties and a very low carbohydrate content (it is therefore advised for diabetics for replacing the traditional durum wheat pasta). Contains small quantity of gluten. Not advised for celiac.
Organic Corn Flour Pasta
La pasta di mais Bio è una proposta esclusiva Torrantica® La pasta di mais bio Torrantica® consente una dieta equilibrata, ricca di fibre, carboidrati e vitamine. Naturalmente ricco di folati, il mais è considerato anche una fonte vitamina B1 e B12 ed è naturalmente privo di glutine.
Organic Oat Pasta
Torrantica® organic oat flour pasta has a great protein count and is very rich in fiber. Well tolerated by most of the celiacs, it could be included in a gluten-free diet in small quantity (50-100g/die).
Organic Torrantica flours derived from a careful and rigorous selection of cereals and raw materials used. We adhere to strict compliance with the dictates of organic agricolture (Reg. CE 834/07), preferring "short production chains" and the enhancement of Central Italy area. Most flours, also, are obtained by processes of "stone mills ground", typical of our tradition, that confer to our products increased digestibility and most noble organoleptic quality.
Certification of Organic Products Operator's Code n°146720
Torrantica's philosophy is based on two simple concepts: the quality and the genuineness of the raw materials and their handmade processing.
In strong synergy with the production we constantly evaluate the whole food supply chain to always deliver excellent products from every point of view. Torrantica® strongly believes in quality and in organic production. We are therefore certified as organic supply chain operators in compliance with the ai sensi del Reg. CE 834/07. Furthermore, in the perspective of continuous improvement and customers care in terms of health safety and product origins, we are following a training that will be lead us to the achievement of the ISO 22005 certification (Traceability Systems in the agro-food supply chain). We do strongly believe in this course that is not compulsory and not required by Laws. They are statements and recognitions that strengthen the total commitment and dedication that characterize our work.